top of page
Morrows-30.jpg

WHERE GREAT FOOD AND DOPE VIBES COLLIDE!

Redefining luxury dining

With an emphasis on exceptional steakcraft and sophisticated flavors.

Morrow Steak Chef holding Steak Entree

This Month's

Chef's Pick

flaming tomahwak

A dramatic, fire-kissed 40oz cut, expertly seasoned and served sizzling tableside for an unforgettable experience.

MORROW OF THE STORY

Morrow’s is a vibrant, family-owned restaurant in New Orleans’ historic Marigny neighborhood, founded in 2018 by mother-son duo Chef Lenora Chong and entrepreneur Larry Morrow. Chef Lenora, a Korean immigrant with over three decades of culinary experience, blends her heritage with classic New Orleans flavors to create a unique Korean-Creole fusion menu.

Morrows-logo-white.png

signature entrees

Lamb Chops

Grilled Lamb Chops served atop garlic mash and asparagus.

Gumbo Ramen

 Ramen noodles kicked up New Orleans style with sausage, crabs, mussels, chicken and shrimp, garnished with vegetables.

morrows 8-24-41.jpg
Morrows-14.jpg

VIEW OUR MENU

CHEF's SPECials, Entrees, DRINKS & MORE

Served daily using local ingredients.

Hours

Monday         11 AM–10 PM

Tuesday         11 AM–10 PM

Wednesday   11 AM–10 PM

Thursday        11 AM–10 PM

Friday             11 AM–11 PM

Saturday         11 AM–11 PM

Sunday           10:30 AM–6 PM

​

bottom of page